Sorghum

1. MEDINA MARTINEZ, OSCAR DAVID ; VIEIRA THEODORO, JAQUELINE MACIEL ; GRANCIERI, MARIANA ; LOPES TOLEDO, RENATA CELI ; VIEIRA QUEIROZ, VALÉRIA APARECIDA ; RIBEIRO DE BARROS, FREDERICO AUGUSTO; ELAD TAKO; ,DUARTE MARTINO, HÉRCIA STAMPINI. Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet

2. MEDINA MARTINEZ, OSCAR DAVID ; VIEIRA THEODORO, JAQUELINE MACIEL ; GRANCIERI, MARIANA ; LOPES TOLEDO, RENATA CELI ; VIEIRA QUEIROZ, VALÉRIA APARECIDA ; RIBEIRO DE BARROS, FREDERICO AUGUSTO ; DUARTE MARTINO, HÉRCIA STAMPINI. Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. JOURNAL OF CEREAL SCIENCE, v. 99, p. 103201, 2021

3. PINHEIRO, SORAIA SILVA ; DE MORAIS CARDOSO, LEANDRO ; ANUNCIAÇÃO, Pamella Cristine ; DE MENEZES, CÍCERO BEZERRA ; VIEIRA QUEIROZ, VALÉRIA APARECIDA ; Martino, Hércia Stampini Duarte ; DELLA LUCIA, Ceres Mattos ; PINHEIRO SANT?ANA, HELENA MARIA . Water stress increased the flavonoid content in tannin-free sorghum grains. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v. 1, p. 103892, 2021.

4. DE SOUSA, A. R.; MOREIRA, M. E. C.; GRANCIERI, M.; TOLEDO, R. C. L.; ARAÚJO, F. O.; MANTOVANI, H. C.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet. Journal of Functional Foods. v.58, p.282 – 291, 2019.

5. LOPES, R. C. S. O.; DE LIMA, S. L. S.; DA SILVA, B. P.; TOLEDO, R. C. L.; MOREIRA, M. E. C; ANUNCIAÇÃO, P. C.; WALTER, E. H. M; CARVALHO, C. W. P.; QUEIROZ, V. A. V; RIBEIRO, A. Q.; MARTINO, H. S. D. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Food Research International. v.107, p.629 – 638, 2018.

6. LOPES, R. C. S. O.; THEODORO, J. M. V.; DA SILVA, B. P.; QUEIROZ, V. A. V.; MOREIRA, M. E. C.; MANTOVANI, H. C.; HERMSDORFF, H. H.; MARTINO, H. S. D. Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial. Food Research International. V.116, p.241 – 248, 2019.

7. DE SOUSA, A. R.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; BENJAMIN, L. A.; QUEIROZ, V. A. V.; VELOSO, M. P.; DE SOUZA REIS, K.; MARTINO, H. S. D. Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet. Food Research International. v.112, p.48 – 55, 2018.

8. ARBEX, P. M.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; CARDOSO, L. M.; SANT‘ANA, H. M. P.; BENJAMIN, L. A.; LICURSI, L.; CARVALHO, C. W. P.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats. Journal of Functional Foods. v.42, p.346 – 355, 2018.

9. GOMES, M. J. C.; INFANTE, R. A.; DA SILVA, B. P.; MOREIRA, M. E. C.; DIAS, D. M.; LOPES, R. C. S. O.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats. Journal of Cereal Science. v.75, p.213 – 219, 2017.

10. MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V; SCHAFFERT, R. E.; CECON, P. R.; DE PAULA, S. O.; BENJAMIM, L. A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Food Research International. v.49, p.553-559, 2012.

12. MARTINO, H. S. D.; TOMAZ; MORAES, E. A.; CONCEIÇÃO, L. L.; OLIVEIRA C. S.; QUEIROZ, V. A. V.; RODRIGUES, J. A. S.; PIROZI, M. R.; SANT´ANA, H. M. P.; RIBEIRO, S. M. R. Caracterização química e distribuição granulométrica de genótipos de sorgo para alimentação humana. Revista do Instituto Adolfo Lutz (Impresso).  v.71, p.337 – 344, 2012.

12. MORAES, E. A.; QUEIROZ, V. A. V.; SHAFFERT, R. E.; COSTA, N. M. B.; NELSON, J. D.; RIBEIRO, S. M. R.; MARTINO, H. S. D. In vivo protein quality of new sorghum genotypes for human consumption. Food Chemistry.  v.134, p.1549 – 1555, 2012.