Bean

1. E. G. ALVES, NATÁLIA ; J. C. GOMES, MARIANA ; M. VASCONCELOS, CHRISTIANE ; C. LIMA, ANA ; L. S. DE LIMA, SÂMARA ; S. BRITO, EDY ; Z. BASSINELLO, PRISCILA ; S. D. MARTINO, HÉRCIA . Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). FOOD CHEMISTRY, v. 342, p. 128390, 2021.

2. GOMES, M. J. C.; LIMA, S. L. S; ALVES, N. E.G.; ASSIS, A.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; ROSA, C. O. B.; TEIXEIRA, O. R.; BASSINELLO, P. Z.; DE MEJÍA, E. G.; MARTINO, H. S. D. Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet. Nutrition Metabolism and Cardiovascular Diseases, p. 1-26, 2019. https://doi.org/10.1016/j.numecd.2019.07.020

3. DIAS, D. M.; KOLBA, K.; HART, J. J.; MA, M.; SHA, S. T.; LAKSHMANAN, N.; NUTTI, M. R.; MARTINO, H. S. D.; GLAHN, R. P.; TAKO, E.. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus). Food Research International. v.123, p.172 – 180, 2019.

4. DE LIMA, S. L. S.; GOMES, M. J. C.; DA SILVA, B. P.; ALVES, N. E. G.; TOLEDO, R. C. L.; THEODORO, J. M. C.; MOREIRA, M. E. C.; BENTO, J. A. C.; BASSINELLO, P. Z.; DA MATTA, S. L. P.; DE MEJÍA, E. G.; MARTINO, H. S. D. Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. Food Research International. v.122, p.330 – 339, 2019.

5. DIAS, D.; KOLBA, N.; BINYAMIN, D.; ZIV, O.; NUTTI, M. R.; MARTINO, H. S. D.; GLAHN, R.; KOREN, O.; TAKO, E.. Iron Biofortified Carioca Bean (Phaseolus vulgaris L.) – Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus). Nutrients. v.10, p.1970 – 1980, 2018.

6. ALVES, N. E. G.; DE MEJÍA, E. G.; VASCONCELOS, C. M.; BASSINELLO, P. Z.; MARTINO, H. S. D. Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells. Journal of Functional Foods. v.23, p.154 – 166, 2016.

7. DIAS, D.; MOREIRA, M. E. C.; GOMES; M.; LOPES, R. C. L; NUTTI, M.; SANT’ANA, H. M. P.; MARTINO, H. S. D. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability. Nutrients (Basel). v.7, p.9683 – 9696, 2015.