Chia

1. GRANCIERI, MARIANA ; Martino, Hércia Stampini Duarte ; GONZALEZ DE MEJIA, ELVIRA . Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes. Nutrients, v. 13, p. 176, 2021.

2. MISHIMA, MARCELLA DUARTE VILLAS ; LADEIRA, LUIZ CARLOS MAIA ; DA SILVA, BÁRBARA PEREIRA ; TOLEDO, RENATA CELI LOPES ; DE OLIVEIRA, THOMÁS VALENTE ; COSTA, Neuza Maria Brunoro ; Martino, Hércia Stampini Duarte . Cardioprotective action of chia ( Salvia hispanica L.) in ovariectomized rats fed a high fat diet. Food & Function, v. 11, p. 1-10, 2021.

3. MISHIMA, MARCELLA DUARTE VILLAS; DA SILVA, BÁRBARA PEREIRA; TOLEDO, RENATA CELI LOPES; et al. Bioavailability of Calcium from Chia (Salvia hispanica L.) in Ovariectomized Rats Fed a High Fat Diet. Journal of the American College of Nutrition, v. 40, n. 5, p. 454-464, 2020.

4. ENES, BÁRBARA N. ; MOREIRA, LUIZA P. D. ; SILVA, BÁRBARA P. ; GRANCIERI, MARIANA ; LÚCIO, HAIRA G. ; VENÂNCIO, VINÍCIUS P. ; MERTENS’TALCOTT, SUSANNE U. ; ROSA, CARLA O. B. ; MARTINO, HÉRCIA S. D. . Chia seed ( Salvia hispanica L .) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. JOURNAL OF FOOD SCIENCE, v. 85, p. 226-239, 2020.

5. GRANCIERI, M.; MARTINO, H. S. D.; DE MEJIA, E. G. Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes. Food Chemistry, v.289, p. 2014-214, 2019.

6. GRANCIERI, M.; MARTINO, H. S. D.; DE MEJIA, E. G. Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro. Mol. Nutr. Food Res. v. 63, p. 2-15, 2019.

7. DA SILVA, B. P.; TOLEDO, R. L. C.; GRANCIERI, M.; MOREIRA, M. E. C.; MEDINA, N. M.; SILVA, R. R.; COSTA, N. M. B; MARTINO, H. S. D. Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats. Food Research International. v.116, p.592-599, 2019.

8. DA SILVA, BÁRBARA PEREIRA ; TOLEDO, RENATA CELI LOPES ; MISHIMA, MARCELLA DUARTE VILLAS ; MOREIRA, MARIA ELIZA DE CASTRO ; VASCONCELOS, CHRISTIANE MILEIB ; PEREIRA, CARLOS EDUARDO REAL ; FAVARATO, LUKIYA SILVA CAMPOS ; COSTA, Neuza Maria Brunoro ; Martino, Hércia Stampini Duarte . Effects of chia ( Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats. Food & Function, v. 00, p. 1-10, 2019.

9. SILVA, B. P. ; KOLBA, N. ; Martino, Hércia Stampini Duarte ; HART, J. ; TAKO, E. . Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus). Nutrients, v. 11, p. 2457-2464, 2019.

10. DA SILVA, BÁRBARA PEREIRA ; ANUNCIAÇÃO, PAMELLA CRISTINE ; MATYELKA, JESSIKA CAMILA DA SILVA ; DELLA LUCIA, CERES MATTOS ; Martino, Hércia Stampini Duarte ; Pinheiro-Sant’Ana, Helena Maria . Chemical composition of Brazilian chia seeds grown in different places. Food Chemistry, v. 221, p. 1709-1716, 2017

11. DA SILVA, B. P.; DIAS, D. M.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; DA MATTA, S. L. P.; LUCIA, C. M. D.; MARTINO, H. S. D.; SANT’ANA, H. M. P. Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats. Plant Foods for Human Nutrition. v.71, p.225 – 230, 2016.

12. DA SILVA, B. P.; MATYELKA, J. C. S.; MOREIRA, M. E. C.; TOLEDO, R. C. L.; DELLA LUCIA, C. M.; SANT‘ANA, H. M. P.; MARTINO, H. S. D. A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins. Food & Function. v.7, p.4861 – 4868, 2016.